Description
A great option for the BBQ lovers and for those of you, like me, who aren’t really BBQ lovers. For a little more kick use a sweet and spicy BBQ sauce.
Ingredients
- 4 – Ciabatta buns, use your favorite bun
- 4 – Thin cut pork chops
- 1/3 C – Sweet and Spicy BBQ sauce
- 1/2 C – Coleslaw
- 4 – Sandwich style pickles
Instructions
- Preheat the oven to 400
- Spray a small baking dish with non stick spray and add pork chops
- Coat the pork chops with a layer of BBQ sauce
- Add salt and pepper to taste
- Bake for 30 minutes
- Pull out and flip pork chops
- Add another coating of BBQ sauce
- Bake for another 20 minutes
- Heat up buns at this time if you desire
- Spread BBQ sauce on the bottom layer of the bun
- Slice pork chops into vertical strips – optional
- Place pork chop onto the bun and cover again with BBQ sauce
- Add coleslaw, pickle and bun top
- Serve
Nutrition
- Serving Size: 1
- Calories: 529
- Sugar: 8.3g
- Sodium: 1342mg
- Fat: 24.9g
- Saturated Fat: 8.7g
- Carbohydrates: 49.4g
- Fiber: 2.8g
- Protein: 27.6g
- Cholesterol: 70mg
Keywords: BBQ pork sandwich recipe