Do you feel like some lasagna tonight but don’t have the time or energy? Try these sausage lasagna rollups, same great taste with half the work. I have to admit I could probably live on pizza and lasagna if I had a super charged metabolism and endless money. Since I have neither I have settled for little shortcuts here and there and one of them is these easy to make rollups.
So all we are doing is frying up some sausage in oil and garlic of course, you can use ground beef or even turkey sausage if you want to cut a few calories. Cook up the noodles and set aside, run them under cool water for easier handling.
Mix up the cheese mixture and lay the lasagna noodle flat, spread the mixture all the way down, add some sausage and roll up. Coat the bottom of the baking dish with some some, place the rolls in and coat the top. Add some cheese and parsley and you’re done
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Sausage Lasagna Rollups
- Prep Time: 15 minutes
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Description
Same great taste as lasagna but so much easier to handle. Great for large parties, just scoop them out of the dish and serve.
Ingredients
- 1 TB – Olive oil
- 2 tsp – Minced garlic
- 1 lb. – Italian sausage
- 1 jar(24 oz.) – Spaghetti sauce
- 2 – Eggs
- 12– 15 – Lasagna noodles
- 10 oz. – Frozen spinach
- 2 C – Ricotta cheese
- 2 C – Mozzarella cheese
- 1/2 C – Parmesan cheese
- 1 tsp – Parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375
- Cook the noodles and rinse in cold water and set aside
- Thaw and drain spinach
- In a med bowl add eggs, 2 cups mozzarella, ricotta, parmesan and spinach
- Mix well and set aside
- Brown garlic in oil in med fry pan, add sausage cook fully
- Cover the bottom of a 9×13 baking dish with 1/2 the sauce
- For each noodle, lay flat, spread cheese mixture all the way down
- Cover with sausage, about a tablespoon or so and roll up
- Place each roll in the dish then cover with remaining sauce and mozzarella
- Sprinkle parsley on top
- Cover with foil and bake for 20 minutes
- Remove foil and bake for 10 minutes
- Serve
Nutrition
- Serving Size: 6
- Calories: 1319
- Sugar: 2.9g
- Sodium: 10560mg
- Fat: 40.1g
- Saturated Fat: 15.5g
- Carbohydrates: 179.5g
- Fiber: 10.1g
- Protein: 60.6g
- Cholesterol: 159mg
Keywords: Lasagna rollups, meat lasagna