Do you feel like some lasagna tonight but don’t have the time or energy? Try these sausage lasagna rollups, same great taste with half the work. I have to admit I could probably live on pizza and lasagna if I had a super charged metabolism and endless money. Since I have neither I have settled for little shortcuts here and there and one of them is these easy to make rollups.
Sausage Lasagna Rollups
- Prep Time: 15 minutes
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Description
Same great taste as lasagna but so much easier to handle. Great for large parties, just scoop them out of the dish and serve.
Ingredients
- 1 TB – Olive oil
- 2 tsp – Minced garlic
- 1 lb. – Italian sausage
- 1 jar(24 oz.) – Spaghetti sauce
- 2 – Eggs
- 12– 15 – Lasagna noodles
- 10 oz. – Frozen spinach
- 2 C – Ricotta cheese
- 2 C – Mozzarella cheese
- 1/2 C – Parmesan cheese
- 1 tsp – Parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375
- Cook the noodles and rinse in cold water and set aside
- Thaw and drain spinach
- In a med bowl add eggs, 2 cups mozzarella, ricotta, parmesan and spinach
- Mix well and set aside
- Brown garlic in oil in med fry pan, add sausage cook fully
- Cover the bottom of a 9×13 baking dish with 1/2 the sauce
- For each noodle, lay flat, spread cheese mixture all the way down
- Cover with sausage, about a tablespoon or so and roll up
- Place each roll in the dish then cover with remaining sauce and mozzarella
- Sprinkle parsley on top
- Cover with foil and bake for 20 minutes
- Remove foil and bake for 10 minutes
- Serve
Nutrition
- Serving Size: 6
- Calories: 1319
- Sugar: 2.9g
- Sodium: 10560mg
- Fat: 40.1g
- Saturated Fat: 15.5g
- Carbohydrates: 179.5g
- Fiber: 10.1g
- Protein: 60.6g
- Cholesterol: 159mg
Keywords: Lasagna rollups, meat lasagna