This adds a ton of flavor to your steak. Quick and easy creamy parmesan steak sauce will take your steak to the next level.
If you like feta cheese another simple topping you can try is a creamy feta topping. It’s very simple to make just add around 5 oz. of crumbled feta, 3/4 stick of butter and some garlic salt and pepper to a bowl. Microwave for about a minute or until blended then stir and top steak.
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Creamy Parmesan Steak
- Prep Time: 2 minutes
- Cook Time: 5-10 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Dinner
- Method: Grill
- Cuisine: Steak
Description
I’m always looking for anything steak related and needless to say I love cheese. If you are perhaps wanting to change up your same ol steak recipe and at the same time really dirty up your grill give this a try, it’s really simple but adds a ton of flavor.
Ingredients
- 2 – Steaks (I prefer NY Strips)
- 2 C – Heavy whipping cream
- 1/2 tsp – Basil
- 1/2 C – Parmesan cheese
- 1/4 tsp – Salt
- Pepper to taste
Instructions
- I generally marinate my steaks in Italian dressing for a few hours.
- In a small sauce pan boil heavy cream until it has reduced and thickened a bit, stir consistently.
- Stir in the rest of the ingredients and continue to stir until desired consistency is met
- Once steaks are grilled simply spoon sauce on top and don’t be shy about it
Notes
Times are based on preparation of sauce only, steak times will vary based on wellness.
Nutrition
- Serving Size: 1
- Calories: 798
- Sugar: 0.1g
- Sodium: 1326mg
- Fat: 66.2g
- Saturated Fat: 41.1g
- Carbohydrates: 3.4g
- Fiber: 0g
- Protein: 38.1g
- Cholesterol: 247mg
Keywords: Steak, Steak toppings, marinade