Thought I would try another chicken recipe after the last few have not been keepers and subsequently didn’t make the cut. This Chicken Marsala recipe is one I will definitely try again. Although most chicken marsala recipes have mushrooms, and you can certainly add them, I do not add them in this version.
Chicken Marsala
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3–4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chicken
Description
Creamy and absolutely delicious. Our Chicken Marsala is loaded with flavor and easy enough to make after work any night of the week.
Ingredients
- 3 – Chicken breast
- 1 C – Flour
- 2 TB – Olive oil
- 2 TB – Butter
- 3 tsp – Minced garlic
- 3/4 C – Marsala wine
- 1/2 C – Heavy whipping cream
- Salt Pepper to taste
- 1/4 tsp Italian seasoning
Instructions
- Trim all fat from chicken breast
- Pound each breast thin, around 1/4″ thick
- Coat breast in flour and cover with salt pepper and Italian seasoning
- In a large frying pan add 1 TB butter and minced garlic
- Heat on med heat until garlic is slightly brown
- Turn heat to med-high and add chicken breast to pan
- Cook each side 4-5 minutes or until browned
- Remove breast and set aside
- Add remaining garlic marsala and butter to the pan until it starts to boil
- Add the heavy cream and stir until it thickens
- Thurn heat to med-low and return chicken to pan
- Let chicken cook in the sauce flipping occasionally for 3-4 minutes
- Serve
Nutrition
- Serving Size: 1
- Calories: 404
- Sugar: 0.4g
- Sodium: 88mg
- Fat: 20.6g
- Saturated Fat: 8.2g
- Carbohydrates: 26.1g
- Fiber: 0.9g
- Protein: 19.7g
- Cholesterol: 84mg
Keywords: Chicken Marsala, Easy Chicken, Chicken Breast