Description
If you’re looking for something a little different for your Sunday meal give our Bruschetta Pasta a try.
Ingredients
- 1 lb. – Angel hair pasta
- 14.5 oz. can – Petite diced tomatoes
- 2 C – Spaghetti sauce
- 3 – Chopped tomatoes
- 1/2 – Chopped onion
- 8 slices – Fresh mozzarella(slices are based on mozzarella ball)
- 2 tsp – Italian seasoning
- 2 tsp – Basil
- 2 TB – Minced garlic
- 2 TB – Olive oil
- Balsamic glaze to taste
- Parmesan cheese to taste
- Sea Salt to taste
Instructions
- Add pasta to boiling water
- Heat 1 TB oil and garlic on med heat until brown
- Add the can of diced tomatoes and turn heat to low
- Mix in basil, salt and Italian seasoning(cook for about 5 minutes)
- Once pasta is done add the cut tomatoes and onions to the fry pan and stir(cook for 2 minutes)
- Drain pasta and return to pan
- Add remaining oil and spaghetti sauce to the pasta and stir
- For each plate add pasta, bruschetta mixture and top with fresh mozzarella
- Drizzle balsamic glaze and add some parmesan
- Serve
Notes
For the Balsamic glaze we use the Market District Glaze from Giant Eagle. We have made the glaze in the past but honestly this is hard to beat.
Nutrition
- Serving Size: 1
- Calories: 424
- Sugar: 5.8g
- Sodium: 421mg
- Fat: 14.8g
- Saturated Fat: 5.3g
- Carbohydrates: 52.8g
- Fiber: 2.1g
- Protein: 20.8g
- Cholesterol: 77mg
Keywords: Bruschetta Pasta