Description
If you’re looking for the best steak sandwich look no further. This is without a doubt the best recipe I have ever come across. Luckily I come from a large family of cooks and this was given to me by my brother-in-law who is one of the best, thanks Tommy.
Ingredients
- 3 lb. – English roast
- 4 – Hoagie buns
- 8 slices – Provolone cheese
- 1 oz. pack – Dry Au jus
- .5 oz.(1/2 pack) – Dry ranch
- 1 stick – Butter/margarine
- 6 – Pepperoncini peppers
Instructions
Place roast in a crock pot
Add au jus, ranch, butter and peppers on top of the roast
Put the lid on and heat on high for 7 hours, Do not remove the lid during this time
Shred roast and heat on low for 1 hour
Fill up the hoagie buns with as much roast as desired
Add any additional toppings (onions mushrooms, etc.)
Heat oven to 350
Place sandwich on a baking sheet and heat for approx. 5 minutes or until cheese is melted
Serve
Nutrition
- Serving Size: 1
- Calories: 1296
- Sugar: 1.9g
- Sodium: 3487mg
- Fat: 65.9g
- Saturated Fat: 23.4g
- Carbohydrates: 62.8g
- Fiber: 0.1g
- Protein: 115.9g
- Cholesterol: 280mg
Keywords: Steak sub, crock pot recipes, roast