This is a great crock pot recipe for those who like to prepare in the morning and eat when they get home. Our ultimate steak sub recipe cooks while you work.
This one is really simple, first we pull out the crockpot and just stack all of the ingredients on top.
The key here is once this is covered do not remove the lid for 7 hours. This can be tough so you may want to write a note so nosey household members know to stay out. Next we pull the lid off and shred it up, you can use tongs or a fork as the roast will literally fall apart.
At this point we can add whatever we want to our sandwich, we added grilled onions and cheese. I like to heat the completed product up in the oven a bit to let the cheese melt and bun crisp.
Ultimate Steak Sub
The Ultimate Steak Sub
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours
- Yield: 4–6 servings 1x
- Category: Dinner
- Method: Crock Pot
- Cuisine: Steak
Description
If you’re looking for the best steak sandwich look no further. This is without a doubt the best recipe I have ever come across. Luckily I come from a large family of cooks and this was given to me by my brother-in-law who is one of the best, thanks Tommy.
Ingredients
- 3 lb. – English roast
- 4 – Hoagie buns
- 8 slices – Provolone cheese
- 1 oz. pack – Dry Au jus
- .5 oz.(1/2 pack) – Dry ranch
- 1 stick – Butter/margarine
- 6 – Pepperoncini peppers
Instructions
Place roast in a crock pot
Add au jus, ranch, butter and peppers on top of the roast
Put the lid on and heat on high for 7 hours, Do not remove the lid during this time
Shred roast and heat on low for 1 hour
Fill up the hoagie buns with as much roast as desired
Add any additional toppings (onions mushrooms, etc.)
Heat oven to 350
Place sandwich on a baking sheet and heat for approx. 5 minutes or until cheese is melted
Serve
Nutrition
- Serving Size: 1
- Calories: 1296
- Sugar: 1.9g
- Sodium: 3487mg
- Fat: 65.9g
- Saturated Fat: 23.4g
- Carbohydrates: 62.8g
- Fiber: 0.1g
- Protein: 115.9g
- Cholesterol: 280mg
Keywords: Steak sub, crock pot recipes, roast