If you love stuffing like almost everyone does you have to try these stuffing balls.

Scale

1 1/2 bags – Stuffing Mixture(12–14 oz. bags)

2 stocks – Celery (finely chopped)

1 – Medium onion (finely chopped)

1 C – Butter

1 1/2 cans – Cream of chicken soup

1/4–1/2 C – Chicken broth

1/4 tsp – Poultry seasoning

Preheat oven to 350

In a med pan melt the butter and add the celery and onions

Cook on medium heat until they are soft

In a med bowl mix bread crumbs poultry seasoning and 1/2 can of cream of chicken

Add the butter mixture and stir

Add broth slowly, until mixture can be formed into balls

Grease or spray a 9×13 baking dish

Form stuffing mixture into balls and place into the dish

In a small bowl mix the remainder of the soup with 1/2 can of water

Pour the mixture over the balls

Cover and bake for 45 minutes

Uncover and bake for an additional 15 minutes

If you have a good gravy recipe you can use as a substitute for the cream of chicken topping

Keywords: Stuffing Balls Recipe