I love stuffing, it’s one of those sides that goes great with just about anything so when I heard of stuffing balls I couldn’t resist. For some reason I actually like these better than traditional stuffing, maybe its just the convenience.
Let’s start with cooking up the onions and celery in some butter until they are cooked through. In the meantime mix the stuffing mixture 1/2 can of soup and the poultry seasoning. Stir in the butter mixture and mix thoroughly. Add some broth until mixture is soft enough to form into balls. Form the mixture into balls place in a baking dish then mix the rest of the of the soup with some water and pour over the balls. Cover and cook, uncover, cook, and serve!
Print
Stuffing Balls
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Easy
Description
If you love stuffing like almost everyone does you have to try these stuffing balls.
Ingredients
1 1/2 bags – Stuffing Mixture(12–14 oz. bags)
2 stocks – Celery (finely chopped)
1 – Medium onion (finely chopped)
1 C – Butter
1 1/2 cans – Cream of chicken soup
1/4–1/2 C – Chicken broth
1/4 tsp – Poultry seasoning
Instructions
Preheat oven to 350
In a med pan melt the butter and add the celery and onions
Cook on medium heat until they are soft
In a med bowl mix bread crumbs poultry seasoning and 1/2 can of cream of chicken
Add the butter mixture and stir
Add broth slowly, until mixture can be formed into balls
Grease or spray a 9×13 baking dish
Form stuffing mixture into balls and place into the dish
In a small bowl mix the remainder of the soup with 1/2 can of water
Pour the mixture over the balls
Cover and bake for 45 minutes
Uncover and bake for an additional 15 minutes
Notes
If you have a good gravy recipe you can use as a substitute for the cream of chicken topping
Nutrition
- Serving Size: 1
- Calories: 530
- Sugar: 4.6g
- Sodium: 1445mg
- Fat: 37.1g
- Saturated Fat: 17.3g
- Carbohydrates: 43g
- Fiber: 2.2g
- Protein: 7.4g
- Cholesterol: 66mg
Keywords: Stuffing Balls Recipe