I love stuffing, it’s one of those sides that goes great with just about anything so when I heard of stuffing balls I couldn’t resist. For some reason I actually like these better than traditional stuffing, maybe its just the convenience.
Stuffing Balls
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Easy
Description
If you love stuffing like almost everyone does you have to try these stuffing balls.
Ingredients
1 1/2 bags – Stuffing Mixture(12–14 oz. bags)
2 stocks – Celery (finely chopped)
1 – Medium onion (finely chopped)
1 C – Butter
1 1/2 cans – Cream of chicken soup
1/4–1/2 C – Chicken broth
1/4 tsp – Poultry seasoning
Instructions
Preheat oven to 350
In a med pan melt the butter and add the celery and onions
Cook on medium heat until they are soft
In a med bowl mix bread crumbs poultry seasoning and 1/2 can of cream of chicken
Add the butter mixture and stir
Add broth slowly, until mixture can be formed into balls
Grease or spray a 9×13 baking dish
Form stuffing mixture into balls and place into the dish
In a small bowl mix the remainder of the soup with 1/2 can of water
Pour the mixture over the balls
Cover and bake for 45 minutes
Uncover and bake for an additional 15 minutes
Notes
If you have a good gravy recipe you can use as a substitute for the cream of chicken topping
Nutrition
- Serving Size: 1
- Calories: 530
- Sugar: 4.6g
- Sodium: 1445mg
- Fat: 37.1g
- Saturated Fat: 17.3g
- Carbohydrates: 43g
- Fiber: 2.2g
- Protein: 7.4g
- Cholesterol: 66mg
Keywords: Stuffing Balls Recipe