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shrimp pasta alfredo

Shrimp Scampi Pasta Alfredo

  • Author: athymefortaste
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Pasta

Description

We love shrimp scampi and alfredo sauce so we decided to combine them into one recipe. This recipe is packed with flavor and is a great choice for any night of the week. 


Ingredients

Scale
  • 1 lb. – Angel hair pasta

Shrimp

  • 1 bag(12-16 oz.) – Cooked shrimp
  • 2 TB – Olive oil
  • 4 TB – Butter
  • 2 tsp – Minced garlic
  • 1/4 C – Broth or dry white wine
  • 2 TB – Lemon juice
  • 1 TB – Parsley
  • 1 tsp – Salt(to taste)
  • 1/2 tsp – Pepper(to taste)
  • 1/2 tsp – Red pepper flakes

Alfredo Sauce

  • 8 TB – butter
  • 1 1/2 C – Heavy whipping cream
  • 2 tsp – Minced garlic
  • 2 C – Parmesan cheese
  • 1/2 tsp – Parsley

Instructions

This is a little tricky because the Alfredo and Scampi cook pretty quick

Bring a large pot of water to boiling

Alfredo sauce

  • In a large fry pan add 1 stick(8 TB) of butter on med-low heat
  • Once butter begins to melt add the minced garlic and let cook to golden
  • Make sure to stir and add heavy cream
  • Stir for a few minutes and add parmesan cheese and parsley
  • Continue to stir until sauce thickens
  • At this time you can add the angel hair to the boiling pot, cook for about 3 minutes

Scampi

  • Make sure the pre-cooked shrimp is completely thawed
  • On med heat add 2 TB butter and garlic to the pan
  • Cook until garlic is a golden color
  • Add the Shrimp with tails removed and stir into butter
  • Top with salt pepper and red pepper flakes
  • Turn heat down and add broth, a dry white wine can be used here too.
  • If using wine cook until wine is reduced by half
  • For broth let simmer for 1-2 minutes, continue to stir.
  • Stir in remaining butter and parsley.
  • Drain pasta, add alfredo top with shrimp and drizzle as much scampi sauce as desired on top.
  • Enjoy

Notes

Chicken can be used instead of shrimp. I just pounded out a few chicken breast, added them to a baking dish with some chicken broth and cook for 35 minutes at 400.


Nutrition

  • Serving Size: 1
  • Calories: 861
  • Sugar: 0.2g
  • Sodium: 1440mg
  • Fat: 54g
  • Saturated Fat: 30.9g
  • Carbohydrates: 44.4g
  • Fiber: 0.2g
  • Protein: 43.1g
  • Cholesterol: 357mg

Keywords: Shrimp Scampi Pasta Alfredo recipe