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pepperoni bites

Pepperoni Bites

  • Author: athymefortaste
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4-8 as an appetizer 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: Snacks

Description

Perfect for snacking or as an appetizer. Great idea for game day, picnics, or just to enjoy. 


Ingredients

Scale
  • 1 loaf – Frozen bread dough
  • 1 package – Pepperoni
  • 1 cup – Shredded mozzarella
  • 4 sticks – String cheese(mixed) – sliced
  • 3 TB – Butter
  • 1 TB – Garlic salt(to taste)
  • 1 TB – Italian seasoning(to taste)
  • 1 TB – Parmesan cheese
  • 2 TB – Flour

Instructions

  • Thaw dough to room temperature, do not let rise
  • Sprinkle flour to cover a pastry sheet, enough to keep dough from sticking
  • Cut dough into 1/4″ slices
  • Flatten each slice
  • To each slice add: 3 pepperoni, 1/2″ string cheese, pinch shredded mozzarella
  • Fold dough to a ball shape
  • Place the bites into a 9×12 greased baking dish
  • Melt the butter in the microwave for 20 seconds
  • Brush melted butter over the bites
  • Sprinkle garlic salt, Italian seasoning and parmesan on top
  • Let rise for approx. 1 hour
  • Bake at 375 for approx. 20 minutes or until tops start to brown
  • Enjoy

 


Notes

Prep time is based on time after dough has already thawed. 


Nutrition

  • Serving Size: 1
  • Calories: 1032
  • Sugar: 8.9g
  • Sodium: 2148mg
  • Fat: 45.1g
  • Saturated Fat: 17.5g
  • Carbohydrates: 117.2g
  • Fiber: 4.4g
  • Protein: 43g
  • Cholesterol: 97mg

Keywords: Pepperoni Bites Recipe