Marks Italian Style Meatballs
- Prep Time: 10 minutes
- Cook Time: 30 mintutes
- Total Time: 40 minutes
- Yield: 8–10 servings 1x
- Category: Dinner
- Cuisine: Italian
Description
My brother makes the best meatballs around so I asked if I could get his recipe. This isn’t exactly how he does it but its pretty close. Try them out and see what you think.
Ingredients
- 1 lb. – Ground beef
- 1 lb. – Italian mild sausage(use hot if you like them spicy)
- 1 – Medium onion(finely chopped)
- 2 – Eggs beaten
- 1 C – Bread crumbs
- 1 TB – Olive oil
- 1 tsp – Salt
- 1/2 tsp – Pepper
Instructions
- Preheat oven to 400
- Combine both meats, onion, eggs and spices into a medium size mixing bowl and mix thoroughly.
- Once mixed make medium sized balls until mixture is gone and set aside.
- Heat the oil and garlic in a large frying pan on medium heat until garlic begins to brown.
- Add meatballs and rotate until they are browned and slightly crispy.
- Transfer meatballs to a large baking dish and cook uncovered for 20 minutes or until no pink remains.
- From here you can add your meatballs to your simmering sauce and serve.
Nutrition
- Serving Size: 1
- Calories: 290
- Sugar: 2.5g
- Sodium: 727mg
- Fat: 12.9g
- Saturated Fat: 5.2g
- Carbohydrates: 13.2g
- Fiber: 0.9g
- Protein: 29g
- Cholesterol: 172mg
Keywords: Meatballs, Italian, Piccirilli