I really just wanted to add something to my ordinary grilled cheese. I thought of bacon of course then pepperoni and decided to top that off with my favorite cheese, Swiss and voila, I give you the bacon cheese melt. I fried up the bacon in a small pan then when it was just about done I threw the pepperoni in there and let it cook up with the grease.
Set the grilled cheese up like you any other grilled cheese; butter the bread and add the cheese. Spread the pizza sauce evenly across the the top and just add the bacon then pepperoni. Place the top on and flip when ready. Let brown and enjoy
Bacon Cheese Melt
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: easy
- Method: Stovetop
- Cuisine: italian
Description
Quick and easy grilled cheese with a twist. Classic grilled cheese with sauce, pepperoni, and yes bacon.
Ingredients
- 2 slices – Bread
- 1 slice – American cheese
- 1 slice – Swiss cheese
- 2 tsp – soft butter or margarine
- 1 tsp – pizza sauce
- pinch – garlic salt
- 4 slices – pepperoni
Instructions
- Fry up the bacon and set aside
- Heat small frying pan to med-low heat
- Butter one side of each slice of bread
- Place the first slice of bread butter side down onto the frying pan
- Add both slices of cheese, pizza sauce, bacon and pepperoni
- Place second slice of bread butter side up on top
- Let sit for 2-3 minutes until bottom side is brown
- Flip sandwich and cook the other side for 2-3 minutes
Nutrition
- Serving Size: 1
- Calories: 365
- Sugar: 4.1g
- Sodium: 1091mg
- Fat: 28.5g
- Saturated Fat: 14.5g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 14.3g
- Cholesterol: 77mg
Keywords: bacon cheese melt recipe