A Thyme for Taste

Ham & Cheese Quiche

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chicken sausage penne

Ham & Cheese Quiche

★★★★★ 5 from 2 reviews
  • Author: athymefortaste
  • Prep Time: 15 minutes
  • Cook Time: 38 minutes
  • Total Time: 53 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: Easy
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Description

I am not a ‘breakfast for dinner’ person. I believe every meal has its place, but I have come to learn that not too many people think as I do so go ahead and give this one a try, it’s great for breakfast and I guess dinner as well.

Ingredients

Scale
  • 1 – Ready to Bake pie crust
  • 1/2 tsp – Flour
  • 1 TB – Butter
  • 1/4 C – Red onion
  • 1 tsp -Minced garlic
  • 4 – Large eggs
  • 1 C – 1/2 & 1/2
  • 1/2 tsp – Italian seasoning
  • 1 1/2 C – Diced ham
  • 2 C – Shredded Cheddar
  • Salt/Pepper to taste

Instructions

Preheat oven to 375

  • Take the pie crust and coat one side with flour
  • Put the pie crust, flour side down, into a pie pan
  • Bake for 8 minutes
  • Remove pie crust and let cool
  • Melt butter in a small fry pan
  • Once butter is melted add onion and garlic and sauté until onion is soft
  • Meanwhile whip eggs and creamer together in a small mixing bowl
  • Add Italian seasoning, salt and pepper
  • Add Ham and cheese and mix all ingredients together
  • Add butter onion garlic mixture to the bowl
  • Stir until blended
  • Pour mixture into the pie crust
  • Bake for 38 minutes at 375 

 

Nutrition

  • Serving Size: 1
  • Calories: 230
  • Sugar: 4.8g
  • Sodium: 782mg
  • Fat: 11.8g
  • Saturated Fat: 5g
  • Carbohydrates: 8.4g
  • Fiber: 0.6g
  • Protein: 20.5g
  • Cholesterol: 157mg

Keywords: quiche, piccirilli, piccirillis, breakfast

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Comments

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