For most of us when we think of homemade chocolate chip cookies it takes us back to childhood memories of grandma cooking up a fresh batch of gooey chocolaty cookies. For some of us it may be a memory of sneaking a spoonful of the raw cookie dough. At my house its a miracle if there’s any dough left to even make cookies.
Grandma’s Chocolate Chip Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 dozen 1x
- Category: Desert
- Method: Bake
- Cuisine: Comfort food
Description
The smell of these cookies baking will take you back to moms house.
Ingredients
- 1 stick – Margarine(room temperature)
- 1/2 C – Crisco butter flavored
- 2 – Eggs
- 1 tsp – Vanilla
- 3/4 C – White sugar
- 3/4 C – Brown sugar
- 2 1/4 C – Flour
- 1 tsp – Baking soda
- 1/2 tsp – Salt
- 3/4 bag – Semi-sweet chocolate chips
Instructions
- In a large mixing bowl blend margarine Crisco eggs and vanilla
- Add brown and white sugar and mix well
- In a separate small bowl mix flour baking soda and salt
- Slowly add the flour mixture to the sugar mixture and blend
- Add chocolate chips and stir
- Refrigerate for at least 1/2 hour
- Heat oven to 375
- Line a cookie sheet with parchment paper and scoop desired size balls onto sheet
- Bake for 9-11 minutes depending on size
Keywords: Chocolate chip cookie recipe