Description
It’s grilling time and this is the perfect way to kick off the summer. A classic burger stuffed with cheese and smothered in onions grilled to perfection. Grab a beer and fire up the grill.
Ingredients
- 3/4lb. – Ground beef
- 1 – small onion
- 1 tsp – Red wine vinegar
- 1 tsp – Sugar
- 1 tsp – Olive oil
- 2 – Buns
- 4 slices – White cheddar cheese
- 1/2 tsp – Worcestershire sauce
- 1/2 tsp – Italian seasoning
Instructions
- In a med size bowl mix ground beef, Worcestershire sauce, and Italian seasoning
- Flatten out four equal sized patties.
- Place two slices of cheddar on two of the patties
- Take the remaining two patties and cover
- Make sure to seal the patties
- Grill to desired wellness
- While burgers are grilling slice up the onion and place in a med fry pan
- Add oil and cook on med heat until onion is tender
- Add vinegar and sugar and turn heat to med-low
- Stir mixture while cooking for 3-5 minutes.
- Once burgers are done add onions and serve
Nutrition
- Serving Size: 1
- Calories: 709
- Sugar: 6.8g
- Sodium: 681mg
- Fat: 33.7g
- Saturated Fat: 16.7g
- Carbohydrates: 27.7g
- Fiber: 1.7g
- Protein: 70g
- Cholesterol: 212mg
Keywords: Gourmet burgers recipe, stuffed burgers, cheeseburgers