It’s almost grilling season and the gourmet cheddar stuffed burger is the perfect burger to kick off the summer. You can use any cheese you wish but we chose white cheddar and would definitely recommend giving it a try. Lets start with slicing up the cheese and setting aside.
Use about 3/4lb. of lean ground beef and flatten out four thin patties. Place as much cheese as you would like, the more the better, on one half of the patty.
Take the other half of the patty and place on top. Seal the sides so the cheese doesn’t leak out. Place it on the grill and cook until desired wellness.
Gourmet Cheddar Stuffed Burger
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Grill
- Cuisine: Beef
Description
It’s grilling time and this is the perfect way to kick off the summer. A classic burger stuffed with cheese and smothered in onions grilled to perfection. Grab a beer and fire up the grill.
Ingredients
- 3/4lb. – Ground beef
- 1 – small onion
- 1 tsp – Red wine vinegar
- 1 tsp – Sugar
- 1 tsp – Olive oil
- 2 – Buns
- 4 slices – White cheddar cheese
- 1/2 tsp – Worcestershire sauce
- 1/2 tsp – Italian seasoning
Instructions
- In a med size bowl mix ground beef, Worcestershire sauce, and Italian seasoning
- Flatten out four equal sized patties.
- Place two slices of cheddar on two of the patties
- Take the remaining two patties and cover
- Make sure to seal the patties
- Grill to desired wellness
- While burgers are grilling slice up the onion and place in a med fry pan
- Add oil and cook on med heat until onion is tender
- Add vinegar and sugar and turn heat to med-low
- Stir mixture while cooking for 3-5 minutes.
- Once burgers are done add onions and serve
Nutrition
- Serving Size: 1
- Calories: 709
- Sugar: 6.8g
- Sodium: 681mg
- Fat: 33.7g
- Saturated Fat: 16.7g
- Carbohydrates: 27.7g
- Fiber: 1.7g
- Protein: 70g
- Cholesterol: 212mg
Keywords: Gourmet burgers recipe, stuffed burgers, cheeseburgers