You really can’t go wrong with any kind of pizza in my opinion. This flatbread pizza is one that you have to try. Play around with the ingredients like we do.
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Flatbread Pizza
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Pizza
Description
We made these the other day at a family get together and they tasted amazing, easy to make and also easy to customize. We will list the ingredients for a sausage and pepper and margarita pizza, both were unbelievably good.
Ingredients
Ingredient amounts are based on size of flatbread. We use the Artisan Flatbread from Aldi’s.
Sausage and Pepper:
- 1 tsp minced garlic
- 1 Flatbread shell
- 1 1/4 TB Olive oil
- 1 tsp Garlic salt
- 1 tsp Italian seasoning
- 1/2 lb Fresh Mozzarella cheese
- 1/2 C Shredded Mozzarella
- 1/2 lb Ground Italian sausage
- 1/4 C Mild banana Peppers
Margarita Pizza:
- 1 Flatbread shell
- 3/4 TB Olive oil
- 1 1/2 tsp Garlic salt
- 2 tsp Italian seasoning
- 6 oz. Fresh Mozzarella cheese
- 1/2 C Shredded Mozzarella
- 1 tsp Basil
- 1 Tomato diced
- Handful Chopped Fresh Spinach
- Balsamic Glaze to taste
Instructions
Preheat oven to 400 degrees
Sausage and Cheese Pizza:
- Heat 1/2 tsp oil and garlic in a medium frying pan until garlic starts to brown
- Add sausage to pan and cook thoroughly, set aside
- Cover shell with olive oil
- Coat evenly with garlic salt and Italian seasoning
- Cover with sliced mozzarella
- Add cooked sausage and spread evenly over the shell
- Cover with shredded mozzarella
- Add the banana peppers, spread evenly to taste
- Cook for 10 minutes and serve
Margarita Pizza:
- Cover shell with olive oil
- Coat evenly with garlic salt and Italian seasoning
- Spread diced tomato evenly
- Cover with sliced mozzarella
- Add basil then cover with shredded mozzarella
- Top with fresh spinach if desired
- Cook for 10 minutes and serve
Notes
Originally cooked in an outside pizza oven. Cooking directions are for conventional oven. Nutritional info based on Margarita style pizza.
Nutrition
- Serving Size: 2
- Calories: 181
- Sugar: 2.4g
- Sodium: 158mg
- Fat: 8.5g
- Saturated Fat: 1.7g
- Carbohydrates: 22.1g
- Fiber: 1.4g
- Protein: 5.6g
- Cholesterol: 7mg
Keywords: flatbread pizza