Cheesy Goulash

I had actually never had Goulash or Cheesy Goulash but was convinced to give it a try. To my surprise it turned out really well. Of course I added cheese because why not and cheese just makes everything better. I was really surprised at how simple this was and how flavorful it turned out.

There’s not a whole lot to this. We brown the garlic in oil then add the ground beef. Let this cook up then just start adding the rest of the ingredients while stirring it all together. Finish up by adding the two cheeses on top, cover and let simmer. After that it’s time to start eating.

Cheesy Goulash

★★★★★ 5 from 1 reviews

• Author: athymefortaste
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Easy

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Description

This is a really good recipe when you don’t have much time and you don’t feel like going to the store. I had all of these ingredients on hand and appreciated the fact that I didn’t have to run to the store for once.

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Ingredients

Scale 1x2x3x

• 1 lb. – Ground beef
• 1 cup – Elbow macaroni
• 1 TB – Olive oil
• 2 tsp – Minced garlic
• 1 tsp – Italian seasoning
• 1 TB – Worchester sauce
• 1 tsp – Parsley
• 15 oz. – Crushed tomatoes
• 8 oz.  – Tomato soup
• 1 – Small diced onion
• 1 tsp – Sugar
• 1/2 C – Shredded mozzarella(I used mixed blend Italian)
• 1 tsp – Salt
• 1/2 tsp – Pepper
• 2 TB – Parmesan cheese

 

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Instructions

• Cook the pasta and set aside, we will add this later
• In a large fry pan heat oil and garlic on med heat and let brown
• Add ground beef and cook until browned
• Pour in the crushed tomatoes and tomato sauce and bring to a boil
• Stir to blend ingredients
• Turn heat to low and add salt, pepper, Worchester sauce and Italian seasoning
• Add the pasta and mix everything together
• Sprinkle the mozzarella and parmesan on top
• Add the parsley and cover for 10 minutes
• Serve 

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Notes

Add extra parmesan per serving.

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Nutrition

• Serving Size: 1
• Calories: 451
• Sugar: 13.4g
• Sodium: 1277mg
• Fat: 13.7g
• Saturated Fat: 4.8g
• Carbohydrates: 36.3g
• Fiber: 5.5g
• Protein: 44g
• Cholesterol: 109mg

Keywords: Goulash Recipe