Cheesy Goulash

I had actually never had Goulash or Cheesy Goulash but was convinced to give it a try. To my surprise it turned out really well. Of course I added cheese because why not and cheese just makes everything better. I was really surprised at how simple this was and how flavorful it turned out.

Cheesy Goulash

★★★★★ 5 from 1 reviews

• Author: athymefortaste
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Easy

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Description

This is a really good recipe when you don’t have much time and you don’t feel like going to the store. I had all of these ingredients on hand and appreciated the fact that I didn’t have to run to the store for once.

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Ingredients

Scale 1x2x3x

• 1 lb. – Ground beef
• 1 cup – Elbow macaroni
• 1 TB – Olive oil
• 2 tsp – Minced garlic
• 1 tsp – Italian seasoning
• 1 TB – Worchester sauce
• 1 tsp – Parsley
• 15 oz. – Crushed tomatoes
• 8 oz.  – Tomato soup
• 1 – Small diced onion
• 1 tsp – Sugar
• 1/2 C – Shredded mozzarella(I used mixed blend Italian)
• 1 tsp – Salt
• 1/2 tsp – Pepper
• 2 TB – Parmesan cheese

 

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Instructions

• Cook the pasta and set aside, we will add this later
• In a large fry pan heat oil and garlic on med heat and let brown
• Add ground beef and cook until browned
• Pour in the crushed tomatoes and tomato sauce and bring to a boil
• Stir to blend ingredients
• Turn heat to low and add salt, pepper, Worchester sauce and Italian seasoning
• Add the pasta and mix everything together
• Sprinkle the mozzarella and parmesan on top
• Add the parsley and cover for 10 minutes
• Serve 

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Notes

Add extra parmesan per serving.

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Nutrition

• Serving Size: 1
• Calories: 451
• Sugar: 13.4g
• Sodium: 1277mg
• Fat: 13.7g
• Saturated Fat: 4.8g
• Carbohydrates: 36.3g
• Fiber: 5.5g
• Protein: 44g
• Cholesterol: 109mg

Keywords: Goulash Recipe